Chinese Takeout Chicken & Broccoli


Chinese Takeout Chicken & Broccoli

Course Main Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 Servings


  • 9.5 Oz Chicken Breast
  • 1 Head Broccoli
  • 1 Normal Carrot
  • 3/4 Cup Brown Sauce
  • 2 1/2 Tbsp Oil
  • 1/2 Tsp Sesame Oil
  • 1/4 Tsp Salt
  • 1/10 Tsp White Pepper
  • 1/8 Tsp Garlic Powder
  • 3 Tbsp Water
  • 1 Tbsp Corn Starch
  • 1 Tbsp Potato Starch


  • Cut a small portion of a carrot. About 2". Cut about 8 oz of broccoli into florets. Cut a chicken breast into thin slices. Then slice chicken pieces at a 45 degree angle 1/8" think from the thinnest part to the thickest.
  • Add the chicken to a bowl with the salt, pepper, garlic powder, and 2 Tbsp water. Mix the chicken and let sit 15 minutes.
  • Add in the corn starch and mix thoroughly. Add in 1/2 Tsp of oil and mix again
  • In a small bowl combine Potato starch and 1 tbsp of water and stir.
  • In a pot of boiling water, blanch the broccoli for 45 seconds, then remove it.
  • In a Wok until its hot. Add in 2 1/2 Tbsp of oil. Add in the chicken and cook for 30 seconds on each side. Then stir fry the chicken for 45 seconds - 1 minute.
  • Add the carrots and stir fry for about 30 seconds. Add the broccoli and stir fry for 20 - 30 seconds.
  • Add in 3/4 cup of brown sauce and the potato starch slurry. Stir fry until the mixture has coated everything in the pan. Add 1/2 tsp of sesame oil.
  • Serve as is or on a bed of rice.


REQUIRES Brown Sauce recipe listed here:
Recipe from here:

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