Sausage and Peppers Macaroni


Sausage and Peppers Macaroni

Pasta shells in a tomato cream sauce with sausage and peppers.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People


  • 1 Lb Italian Sausage
  • 1 Large Onion
  • 2 Cloves garlic
  • 1 Standard Bell Pepper
  • 1 Box Medium Pasta Shells
  • 16 Oz Marinara Sauce
  • 4 Cups Low-Sodium Chicken Broth
  • 1/2 Cup Heavy Cream Can sub the same amount of half and half
  • 1 Cup Shredded Mozzarella


  • In a large skillet over medium heat, brown sausage until golden.
  • Add onion, garlic, and bell pepper and cook until soft, 5 minutes.
  • Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
  • Stir in half and half and mozzarella. Serve

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