Cheesecake Stuffed Strawberries


Cheesecake Stuffed Strawberries

Course Desert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Strawberries


  • 1 Lb. Strawberries
  • 8 Oz. Cream Cheese Softened
  • 1/2 C. Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 4 Oz Graham Cracker Crumbs Optional


  • With a paring knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller)
  • Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.
  • In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed.
  • Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
  • Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry. Enjoy!

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