Sausage and Peppers Macaroni
Pasta shells in a tomato cream sauce with sausage and peppers.
Servings 4 People
Ingredients
- 1 Lb Italian Sausage
- 1 Large Onion
- 2 Cloves garlic
- 1 Standard Bell Pepper
- 1 Box Medium Pasta Shells
- 16 Oz Marinara Sauce
- 4 Cups Low-Sodium Chicken Broth
- 1/2 Cup Heavy Cream Can sub the same amount of half and half
- 1 Cup Shredded Mozzarella
Instructions
- In a large skillet over medium heat, brown sausage until golden.
- Add onion, garlic, and bell pepper and cook until soft, 5 minutes.
- Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
- Stir in half and half and mozzarella. Serve