Pasta shells in a tomato cream sauce with sausage and peppers.
Course Main Dish
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4People
Ingredients
1LbItalian Sausage
1LargeOnion
2Clovesgarlic
1StandardBell Pepper
1BoxMedium Pasta Shells
16OzMarinara Sauce
4CupsLow-Sodium Chicken Broth
1/2CupHeavy CreamCan sub the same amount of half and half
1CupShredded Mozzarella
Instructions
In a large skillet over medium heat, brown sausage until golden.
Add onion, garlic, and bell pepper and cook until soft, 5 minutes.
Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.