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Chinese Takeout Brown Sauce
Cuisine
Chinese
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Cups
Ingredients
1 1/2
Cup
Chicken Stock
Can also use Vegetable
3
Tbsp
Soy Sauce
2 1/2
Tbsp
Sugar
2
Tbsp
Wine
2
Tbsp
Oyster Sauce
1
Tbsp
Hoisin Sauce
1
Tbsp
Dark Soy Sauce
1
Tsp
Sesame Oil
1
Root
Green Onion
1
Tsp
Ginger
Minced
1
Tsp
garlic
Minced
Instructions
Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Store the sauce in the fridge or freeze the sauce. Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
Notes
[youtube https://youtu.be/782kq8zbAaM]
Recipe from here:
http://youtu.be/zsHAix_kBrg